- Prepares various food products and items according to needs.
- Controls product quality.
- Keeps the work environment and equipment clean.
- Prepares the necessary tools for working in the kitchen.
- Prepares the necessary elements to cook the planned meals.
- Collaborates with colleagues and superiors, etc.
- Possess a vocational school diploma in this profile.
- Experience in similar positions.
- Have knowledge on different food products;