Assistant Chef Executive

Posted 3 weeks ago

Job Details

  • Prepares various food products and items according to needs.
  • Controls product quality.
  • Keeps the work environment and equipment clean.
  • Prepares the necessary tools for working in the kitchen.
  • Prepares the necessary elements to cook the planned meals.
  • Collaborates with colleagues and superiors, etc.

Job Profile

  • Possess a vocational school diploma in this profile.
  • Experience in similar positions.
  • Have knowledge on different food products;

Job Features


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