Register the goods carefully and following the Loss Prevention measures.
Keep the checkout clean.
Carry out cash closing procedures and conferences.
Return goods for withdrawal, prioritizing perishable products.
Ask customers’ questions mainly about offers and product location.
Help the customer to package their purchases.
- Complete high school
- Pleasure to serve and delight the customer
- focused attention
- Good communication
- Perform the Minimum Standard of Lean Service.
- Check if the customer is part of the loyalty program.
- Prioritize customer service with cordiality.