- Cleaning of office rooms, office entrance, kitchen and cafe.
- Carrying out cleaning work in the office area, including sweeping the floor, washing and cleaning windows and doors, wiping windows, dusting tables and equipment
- Washing dishes, removing used dishes from the tables, arranging napkins and spices on the tables and filling them during the working day (Kitchen, Restaurant)
- Must comply with labor protection, labor and executive discipline, fire safety norms, technical safety, sanitary-hygienic and civil protection rules
- To know the basics of sanitary-hygienic norms
- Proper use of technical equipment and tools for cleaning
- Personal qualities: Clean, responsible and able to work in a team